Field Roast sausages are made using traditional, old-country, sausage making practices. They begin with a grind of their own grain meat. They use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!
Smoked Apple Sage – a savory combination of apples and sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.