Rindless Canadian Swiss cheese with a shiny, ivory-coloured interior with round holes. Delicate, nutty flavour is slightly sweet and milder than Emmental. Perfect for a variety of uses, from snacks and sandwiches to your favourite au gratin recipes.
Indregients: Pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture.
MILK FAT: 27%