Hello and welcome to the Seeds blog and to our new series of delicious recipes showcasing local food products. Today we have a second recipe from the wonderful Dan and Maggie at DeeKayTee Ranch, this time featuring their scrumptious ground beef. Enjoy and happy eating!
Freda’s Meatloaf by DeeKayTee Ranch
2/3 cup of milk
2 teaspoons salt
¼ teaspoon pepper
3 slices of fresh white bread, crumbled
1 onion, chopped
½ cup raw shredded carrot
1 cup grated cheddar cheese
1 ½ lbs DeeKayTee ground beef
¼ cup brown sugar
1 tablespoon prepared mustard
Break eggs into a large mixing bowl and beat lightly with a fork. Add milk, salt, pepper, crumbled bread and beat until bread disintegrates. Add onion, carrot, cheese and beef. Mix well.
Pack into a 9 x 5 inch loaf pan. Combine the super, ketchup and mustard and spread on top.
Bake at 350 degrees for 1 hour. Let stand for 10 minutes before serving.