by Foodie | Mar 19, 2016 | Cleaning, Community, Eco, Food
Good afternoon from Team Seeds! We hope you’re all enjoying this marvellous spring weather. At this time of year we all enjoy a bit of a spring clean, and it’s tempting to blitz our fridges too. But food waste is a...
by Foodie | Jan 17, 2016 | Community, Food, recipes
With the Winter Solstice having now come and gone, we look forward to the return of the light and of spring. But there are still the dark, cold months of January and February to get through, which to us at Seeds means one thing – comfort food. But comfort food...
by Foodie | Dec 23, 2015 | Community
Ho ho ho, things are getting festive here at Seeds! We hope you are enjoying this special time of year as much as we are. This is the sixth edition of 5 Minutes 5 Questions, and this time we are...
by Foodie | Oct 27, 2015 | Community, Food
Happy (almost) Halloween and welcome to the fifth edition of 5 Minutes 5 Questions! Thanks again to all of our interviewees thus far, and if you’d like to be featured – it’s...
by Foodie | Sep 3, 2014 | Community, Food, Food preserving, local food
For those of us who have yet to try it, there is nothing like eating your own preserved food mid-winter. I remember making a raspberry/blackberry crisp in January from berries that I had frozen the previous summer. It was more than just delicious – it was...
